https://larsenbread.com/blog Notes on Danish bread culture, the craft of 100% sourdough rugbrød, and how to make real rye bread part of your week. en-us https://larsenbread.com/blog/what-is-rugbrod https://larsenbread.com/blog/what-is-rugbrod Sun, 12 Apr 2026 00:00:00 GMT nicolas@larsenbread.com (Nicolas Larsen) Rugbrød is more than bread — it's a cornerstone of Danish food culture. Here's what makes it different from anything else on the shelf. https://larsenbread.com/blog/100-percent-sourdough https://larsenbread.com/blog/100-percent-sourdough Sat, 28 Mar 2026 00:00:00 GMT nicolas@larsenbread.com (Nicolas Larsen) Commercial yeast is faster and easier. We don't use it. Here's why slow fermentation is worth every extra hour. https://larsenbread.com/blog/how-to-eat-rugbrod https://larsenbread.com/blog/how-to-eat-rugbrod Tue, 10 Mar 2026 00:00:00 GMT nicolas@larsenbread.com (Nicolas Larsen) From classic smørrebrød to surprising pairings, here's how Danes actually eat rugbrød every day.